Chapter 421

As soon as Qiao Qingqing returned, the three women bustling about in the kitchen seemed to have found their backbone. Qiao Qingqing lifted the pot lids, took out the braised chicken that was already done, and then placed the fresh chickens she had just brought back into the pots. As for the goose, she chopped it into pieces and mixed it with the previously prepared goose meat. Moving to the second iron pot, Qiao Qingqing ladled out the radish and bone soup, washed the pot, and prepared to stew the goose. With a few vigorous stirs over high heat, a rich, intense fragrance began to waft from the pot. Those in the courtyard were not only hit with the aroma of the braised chicken but also had to endure the ultimate temptation of the iron-pot stewed goose.