My Restaurant Made Me a State Banquet Chef

After divorcing a corporate CEO with nothing but custody of his daughter, single dad Shen Yi awakens a gourmet system that transforms his humble eatery into a culinary legend. Every dish he creates—from divine steamed buns that make grown men weep to delicacies that attract retired officials—earns him rewards and unlocks godly cooking techniques. What starts as a small shop on Fuhua Road soon catches the attention of the nation's elite, leading to an unexpected summons: cook for the state banquet itself. Can a divorced dad running a neighborhood restaurant rise to feed the country's most power…