The president of the Dessert Club was named Wang Kun, and he was deeply passionate about cooking. According to his self-introduction, making desserts was not actually his strongest suit; his true specialty was simmering various nutritious soups, especially chicken soup.
The reason he joined the Dessert Club and became its president after two and a half years was simply that the school lacked a cooking club, and among all food-related clubs, the Dessert Club had the largest scale.
However, under his leadership, the Dessert Club was heading toward decline. The neighboring Bartending Club had twice as many members this year, and whenever his club tried to compete for resources with the larger clubs, they always lost out. It was utterly tragic.
Chapter 254