Since Wen Rou was eating alone at noon, she didn't bother making anything complicated. She took out the steak she had marinated that morning, along with some broccoli and asparagus—that would be her lunch.
First she put in the steak. Once it was almost done, Wen Rou tossed the broccoli and asparagus into the skillet to pan-fry them as well.
After cooking the steak and side dishes, she sprinkled a tiny bit of seasoning over them and poured a glass of red wine. Thinking about the big feast waiting for her that evening, Wen Rou couldn't help feeling that this was going to be a day of total indulgence.
Chapter 114