Waking up early, none of them had eaten breakfast. Although Wen Rou had drunk a cup of hot milk, after more than an hour of shooting, she was already so hungry that her legs felt weak.
The breakfast Lan Ying had the chef prepare was lavish: four flavors of steamed soup dumplings, steamed dumplings, preserved egg and lean pork congee, shrimp fried rice, fresh milk delivered that very morning, and double-skin milk for dessert.
Looking at the sumptuous breakfast, Wen Rou instantly felt even hungrier. Mirariously, they were all her favorite foods—though to be fair, there wasn't much food she actually disliked. In her past life, she had been extremely fond of Hong Kong-style dim sum, an appetite that seemed inexhaustible no matter how many times she ate it.
Chapter 65