After a flurry of chaos, the kitchen finally settled back into peace.
As the clock struck three in the afternoon, a spread of dishes with varying appearances, but generally edible results, was finally laid out on the dining table.
Li Weiwei contributed a plate of stir-fried seasonal vegetables that was decent in color, aroma, and taste, while Zhang Wei's plate of charred yet stubborn "secretly crafted" stir-fried onions went completely ignored.
Chapter 31