Soon, the dishes were served one by one. After tasting them, Jiang Yan and the others found that they were actually just so-so.
Most of these meals simply incorporated some special spices, and while the flavor was indeed good, they could guess that these spices were likely ground from rare medicinal herbs. Blended into the ingredients, they offered certain benefits to cultivators.
Yet this so-called benefit felt nothing more than adding embroidery to brocade.
Chapter 232