With the foundation of the *Lian* technique already within her, it was not difficult for He Yushui to learn the Ox-Carving Blade technique. Chen Mo began teaching her the blade work hand-in-hand.
This blade technique was not merely for cooking or butchering cattle; it was also a profound form of combat. One could say that once mastered, the practitioner would be a formidable expert in every sense. He Yushui, however, did not realize she was gradually embarking on the path of a master.
"Alright, Yushui, try this sea cucumber and abalone rice, and the steamed grouper. The crabs will be ready in a moment."
Chapter 61