In Yunnan Province, pig-slaughtering banquets have no fixed dishes or set quantities; everything depends on the number of family members present. The more people eating, the more dishes are prepared.
Yet Fu Ying knew that Mom Fu would definitely stir-fry fresh pig blood and pork liver. Fresh pig blood was genuinely delicious, and pork liver had to be eaten while fresh, though Fu Ying herself disliked it.
The pig-slaughtering feast was considered a rather important family banquet, usually held in the evening. Close neighbors and relatives would be invited over for a good meal, and the Fu Family would always invite Second Aunt’s family to join them.
Chapter 224