Early the next morning, Fu Ying woke up according to her biological clock. She first stoked the fire, then scooped out the glutinous rice and put it into the steamer to cook.
Using one stove to steam and another to fry the fillings would be the most convenient method, but since her family only had one stove, she had to do things one by one.
While the glutinous rice was steaming, Fu Ying prepared the side dishes. She cut the potatoes and carrots into shreds, and halved the hot dogs; leaving the rest whole wouldn't affect anything.
Chapter 255