This was the first meal in the new home, commonly known as "lighting the stove."
Qiao Xinyu was quite capable; she had managed to trade for half a bag of salt, half a bottle of soy sauce, and two fish—each weighing about five or six taels. In this era, there was no fish raised on commercial feed; they were all wild.
There was also a block of tofu, two eggplants, three tomatoes, and a handful of chili peppers.
Chapter 53