The dishes were all served before long.
There was steamed sea bass, tender and melt-in-the-mouth, completely free of any fishy odor. Other dishes included yam and pork rib soup, sautéed seasonal vegetables, and beef stewed with carrots.
The red date and millet porridge was something Bian Xunzhou had specifically added later, as it was good for replenishing vitality and blood.
Chapter 110