Because the vegetables grown by their family were barely enough for their own household, Jiang Nanhai took care of everything over there once the restaurant opened. The backyard was managed by Mother Jiang and Jiang's father, while Jiang Nanzhou directly hired a dedicated manager for the nursing home.
He preferred to be a hands-off boss, telling everyone to go straight to Jiang Nanhai if anything came up.
Once the crew training was finished and all the shipboard equipment was fully installed, Jiang Nanzhou and the others began preparing for the sea-opening ceremony. The ceremony was set for August 16th, with the cannons firing to officially send the boats out to sea at 8:18 AM.
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