The Boss Cooks: Bankrupt Company Becomes a State Banquet Restaurant

Food streamer Su Chen transmigrates into the owner of a failing meal-prep company on the brink of collapse. With debts piling up and employees waiting for their final paychecks, he makes an unexpected choice: cook his way to solvency! What starts as humble cafeteria meals—rich braised pork, delicate Longjing shrimp, revolutionary savory tofu pudding—quickly becomes the talk of the town. Employees beg to host family events. Friends offer premium rates for private dinners. Job applicants waive salaries just to eat there daily. Before Su Chen realizes it, his bankruptcy-bound office has transform…