"What is your secret to eating like crazy without gaining weight?"
"Xiangyang beef noodles. The preparation method is completely unique. We use alkaline noodles, boil them in boiling water, pour in our secret premium bone broth, and drizzle two spoonfuls of chili oil over the top. Oh, just talking about it makes my mouth water. They're numb and spicy, and you can add a bit of sweet-and-sour rice wine, plus two spoonfuls of Kunchun essence to enhance the savory flavor. The noodles are thick, the beef is chewy, and you pair it all with a bite of raw garlic."
"Stop talking, you're making my mouth water. Just hearing about it sounds so delicious—shove it straight into my mouth!"
Chapter 47