Mufeng Su first went to get the meat out to prepare it, then demonstrated to Chen Haoyu exactly how large the pieces should be cut. Once he was completely sure Chen Haoyu had the hang of it, he set about preparing the marinade.
After all, Mufeng Su's family was planning to open a barbecue restaurant; how could he not have some skills of his own? It was a skill cultivated since childhood.
Through the efforts of the two of them, it took over an hour to finally process all the meat and marinate it with the seasonings. When needed in the evening, they would just take it over to grill.
Chapter 98