Steamed lamb, roasted flower duck, steamed eight-treasure pig, glutinous rice stuffed duck, stir-fried carp, assorted stuffed intestines, sesame butter rolls, candied yams, pull-sugar fresh peaches, eight-treasure diced meat, steamed jade orchid slices, camel lips, camel hump, deer antlers, bear paws, three-fresh egg-drop soup, honeyed pig's trotters, three-fresh shark fin...
A short while later, the Fang and Bai duo sat at a third-floor private booth, a large table before them laden with dishes that excelled in color, aroma, and taste.
Fangyuan picked up his bamboo chopsticks and took a few casual bites. First, he tried the steamed jade orchid slices—fresh, crisp, and refreshing, they instantly revived his spirit. Then he had a piece of pull-sugar fresh peaches, sweet without being cloying. Next came the bear paw, tender and flavorful, followed by the crispy and succulent steamed lamb, which tasted even better dipped in a bit of seasoning.
Chapter 260