Too Many Customers, My Wok Sparks Fire!

One lucky system transforms Cheng Yan's humble street stall into the hottest food destination in the city! His instant ramen? So addictive that scalpers fight over bowls. His soup dumplings? Students bike for hours just to taste them. His stir-fried beef noodles? They've set a new standard that leaves competitors in the dust. When rival universities start recruiting him based on his cooking alone, Cheng Yan realizes he doesn't need to be filthy rich—he just needs to keep serving up dishes so incredible that customers will do anything for a taste. One sizzling plate at a time, he's building an…