The wedding venue was decorated with extreme luxury and dazzling brilliance, filled everywhere with gold-inlaid and diamond-encrusted ornaments, accommodating nearly a hundred guests with ease.
The banquet did not follow the traditional seated courses; Ghost chose a Western-style buffet format, with all the food clearly presented before the guests, adhering to royal standards in both variety and culinary specification. The assortment of rare and exotic delicacies made even the self-proclaimed well-traveled nobles gasp in admiration.
Anyway, the Targaryens were not short on money; golden dragons were mere numbers to the royal family. Therefore, Ghost simply added many modern Western dining innovations. It was said that the "recipes" she contributed had already become top-secret formulas for the court chefs. (To her shame, she only knew the general methods and ingredients; the actual cooking was done entirely by those chefs.)
Chapter 75