"Let's eat hot pot, drink, and chat."
Lin Zezu made the final decision. Zisu and Peilan were busy serving dishes. The hot pot was one Lin Zezu had fashioned after the ones from his previous life. The base was a lamb bone broth, seasoned with green onions and ginger to remove any gamey smell. Fresh lamb was sliced paper-thin. There were small saucers of minced garlic, blended sesame paste, soy sauce fermented in the summer sun, and vinegar that Lin Zezu had taught Sister Jiang how to ferment. All these condiments were lined up; everyone could mix their own dipping sauce according to their personal taste.
In addition, there were four stew pots: a pot of braised fresh fish, a pot of young rooster with Buddha's hand yam, a pot of preserved vegetables and tofu with a layer of pork belly, and, the masterpiece, a pot of braised wild goose.
Chapter 219