By the time Lin Zezu returned home, Sister Jiang had already come back from the tea plantation. These days, the work of picking tea leaves was all handled by Madame Ma.
After the workers finished their shift every day, Sister Jiang would inspect and weigh the harvest before paying them their wages. The subsequent tasks of drying and stir-frying the leaves were all overseen by Li Tieshuan. In the tea workshop, Li Tieshuan had enclosed a large area of open ground for drying the raw tea. Apart from Sister Jiang and Fugui, not even Jiang Feng was allowed to enter or leave as he pleased.
Knowing that Lin Zezu preferred cleanliness, Sister Jiang brought over a basin of hot water she had prepared in advance. After Lin Zezu finished washing up, she brought him a cup of freshly brewed Jianchun tea. The leaves of the Jianchun were quite large, and the brew was stronger than the Chunying, with a golden-yellow hue tinged with green and a rich, mellow aroma.
Chapter 67