Luo Jiang paused for a moment, then asked Old Baitou, "Why would shrimp be needed for three-delicacy dumplings? Aren't they made with chives, eggs, and black fungus?"
"Ah! So the master meant vegetarian three-delicacy dumplings. I thought you meant meat three-delicacy dumplings."
Only then did Old Baitou understand. He then reflected that although frozen shrimp were not exactly rare in the north, how could ordinary, impoverished folk ever afford them? At most, adding a pinch of dried shrimp skin to boost the flavor was already considered quite good.
Chapter 120