It was a rare occasion for Su Yizhou to venture into the kitchen, where he bustled about in a flurry, frantically preparing the meal to take to Xiaoxi for lunch. He had to look up tutorials online and do his homework, as her absolute favorite dish—braised pork belly with preserved mustard greens—proved quite difficult to make.
He had to manage the timing precisely and keep the heat under strict control.
Such behavior earned him a sarcastic remark from his own mother, Liu Shiran.
Chapter 177