Cloud's Culinary Empire: The Tang Dynasty's Master Chef

In the golden age of the Tang Dynasty, Yun Chu transforms the imperial court with an audacious philosophy: the world itself is merely ingredients waiting to be perfected. While others celebrate raw simplicity, this visionary chef-turned-strategist believes true greatness comes through refinement—steaming, braising, carving each element of politics and culture into exquisite dishes fit for an empire. From the author of beloved classics like Tang Brick and Silver Fox comes a tale where culinary arts meet court intrigue, and every meal served is a move in the grand game of power.