Street Food Stall Owner: How Did I Become a Culinary God?

Armed with the God of Cookery System, he transforms a humble street stall into China's most legendary culinary destination. One rice bowl at a time, he conquers hearts and stomachs across the nation. His chicken leg rice drives customers wild. His sweet and sour pork ribs redefine perfection. Even the urban management officers can't resist joining the endless queues. In a world where food is everything, watch an ordinary vendor rise to godhood through flavor alone.