Sky-High Street Food: Billionaires Crying Over My Fried Chicken

Freshly unemployed and utterly broke, Su Yu never imagined a mysterious system would transform him into a culinary legend—one street stall at a time. His first mission? Sell sinfully delicious fried chicken outside a gym filled with fitness fanatics. Sounds insane, right? But when that golden, crackling masterpiece hits the fryer, even iron-willed bodybuilders abandon their meal plans, food critics weep openly, and a Michelin chef questions his entire career. Now billionaires are literally begging to invest millions for franchise rights, but Su Yu has one rule: no chains, no bosses, no corpora…