Chasing the Phantom Food Stall: My Customers Hunt Me Across the City

Lin Zhou wakes up in a parallel world with the ultimate gig: a Random Food System that assigns him a new street-food stall every week—different location, different dish, same obsessed customers. One night he's selling steamed buns at the park gate, the next dawn he's serving century egg congee on a misty mountaintop, then vanishing into alleyways with candied hawthorns. Each pop-up is perfection, each bite unforgettable. But there's a catch: he never stays put. Customers who tasted his buns return to find empty air. Hikers who climbed mountains at midnight for his congee discover he's gone. Pa…