Gourmet Stall: Building a Culinary Empire from the Village Market

When Lin Hang transmigrates to a parallel world, he doesn't chase fame in glitzy cities—he sets up a humble food stall at a rural market. Armed with the Northwest Cuisine System and recipes that awaken forgotten flavors, he transforms simple ingredients into legendary dishes. Spicy Oil Noodles, Lamb Pilaf, Blood Curd Stew—each bowl tells a story, each bite creates a memory. Soon, customers plan their lives around market days, traveling miles just to taste his cooking. From dawn drinkers seeking Spicy Meatball Soup to families licking their bowls clean, Lin Hang's stall becomes the heart of rur…